This has been my go-to side dish for the past month when I haven’t had much time to prepare dinner during busy weeknights. It can be enjoyed with any type of grilled, roasted or baked chicken, pork or beef. I usually make enough since it refrigerates really well and we can eat the leftovers for lunch.
I used my favorite Flavorgod Everything seasoning, a very small dollop of mayonnaise and a good amount of bacon to make this scrumptious and easy dish. Make sure not to overcook the potatoes so they are not mushy but still tender with a nice bite. For sure, this will make an appearance at my family and work potluck events this holidays season!
- Add potatoes to a pot. Add water until it covers the top of the potatoes about an inch. Bring it to a boil and reduce heat to simmer uncovered for 25 minutes.
- Remove pot from heat and drain off the water. Add cold water and ice to quickly cool the potatoes immediately. Let it sit for 3 to 5 minutes. Transfer potatoes to a large colander to drain excess water and dry the potatoes.
- Quarter each potato and place them in a large bowl.
- And mayonnaise, seasoning, green onions and bacon. Stir gently until everything is fully incorporated. Serve immediately or chill in the fridge before serving.