The secret to make this smooth and creamy is whipping it longer in the food processor.
Recipe type: SIdes
- 1 large cauliflower head
- ½ cup full fat coconut milk
- 4 tbsp ghee (or grass fed butter)
- salt and pepper to taste
- Steam cauliflower until soft.
- Place in the food processor and add the rest of the ingredients.
- Pulse until smooth and creamy.